On Dirk’s Dinner Plate Long Table Lunch
62 Dirk Hartog Island Drive Dirk Hartog WA 6537
On Dirks Dinner Plate
Join us in August 2018 for our Gourmet Island Escape, discovering the islands unique wilderness and the Gascoyne regions incredible fresh produce with Shark Bay prawns, scallops, snow crabs, whiting and pink snapper. Fresh fruit & veg is flown direct from Carnarvon to produce the freshest of taste for the freshest seafood in Australia, creating a true ocean to plate experience.
Complementing the regions local produce imported from Margaret River are a selection of bean-to-bar chocolates by Gabriel Chocolate, red & white wines from Moss Wood Wines and a variety of beer supplied by Gage Roads Beers. Chef Russell Blaikie, Must Wine Bar, Western Australia will cook a seafood paella over the campfire and create a variety of seafood platters for our main event, On Dirk’s Dinner Plate – Long Table Lunch.
Why not try one of our extra activities? Whale Watching Tour, Marine Safari & Snorkel, Food Forage with Capes, Helicopter Scenic Flights, Deep Sea Fishing Charters and Scenic Flights available.
Accommodation and transfer packages available through the Shark Bay World Heritage Discovery & Visitor Centre.
Numbers are limited and bookings are essential.
On Dirk’s Dinner Plate Long Table Lunch website